FoodGuard

Why Choose FoodGuard

• Safer Food for Your Customers: FoodGuard's proven effectiveness means you can serve safer food, earning trust and loyalty from your customers.
• Prevent Food Wastage: FoodGuard isn't just a product; it's an asset in your kitchen that reduces food spoilage and enhances shelf life. This directly translates into better business results.
• Easy Application: FoodGuard is incredibly simple to use. Available in powder form, it dissolves easily in water. Just add 1 gram of FoodGuard per kilogram of the finished product to protect your food from spoilage.

How FoodGuard Protects Your Food:

Let's take the example of preserving boiled and mashed potatoes. Simply dissolve 1 gram of FoodGuard in water and use it while boiling 1 kilogram of potatoes. The result? Your potatoes will remain fresh for longer, showing you the tangible benefits of FoodGuard. For future use, adding 1 gram of FoodGuard per kilogram of the final mixture ensures your fillings retain their taste and texture.

A Comprehensive Solution for Commercial Kitchens:

FoodGuard is your best line of defense in the commercial kitchen, suitable for caterers, hotels, restaurants, food chains, and street food outlets. It's FDA approved and FSSAI licensed, offering a wide variety of solutions to preserve a range of cooked and semi-cooked food items, from boiled and mashed potatoes to chutneys, farsan, sweets, and more.

With FoodGuard in your pantry, you're not just guarding your food; you're protecting your reputation and fostering business growth. Explore the possibilities of safer, longer-lasting food with FoodGuard.